BORN AT THE BAR. RAISED IN THE FREEZER.
The idea
It started with a stubborn question: why should happy hour end at midnight?
In 2023, we began folding real spirits into small-batch ice cream in a tiny kitchen in Nairobi. Not syrups. Not flavorings. Actual liquor. Tequila, bourbon, rum, vodka — married to premium dairy and sorbet bases.
The result was 5% ABV per pint, and a flavor profile that actually tastes like the cocktails it's named after.
"Eat your drink. Drink your dessert."
— Sunny Scoop manifesto, 2023
Small batch.
Big flavor.
Distillery Partners
We source spirits from distilleries we trust — local and international. No shortcuts, no artificial flavorings. If the bottle says bourbon, the pint tastes like bourbon.
Hand-Churned
Every batch is made in small quantities using a slow-churn method that preserves the alcohol content while keeping the texture silky smooth.
Flash-Frozen
We flash-freeze at peak ripeness and pack each pint in insulated, dry-ice-ready containers. From our freezer to yours in under 24 hours within Nairobi.
Proudly Kenyan.
Sunny Scoop is the first boozy ice cream company in Kenya. We make every pint locally, employ locally, and ship nationwide from our Nairobi hub.
Our M-Pesa checkout is built for how Kenyans actually pay. Our delivery network covers every county. And our Barlours are designed as neighborhood third spaces — part cocktail bar, part ice cream shop, all fun.
8
Barlours
across Kenya
6
Flavors
and counting
5%
ABV
per pint
47
Counties
delivered
Ready to taste the sunset?
Order online for nationwide delivery, or walk into any Barlour for scoops on tap.
Shop the lineup →